A blog about Kansas City restaurants and food
Sip, taste and explore downtown Kansas City on Saturday, November 4 in the Power and Light District. Enjoy live music, wine tastings and small plates at each participating venue.
Indulge in a Gilmore-themed wine flight at Weston Wine Company!
Learn all the basics on making tamales utilizing both corn and banana leaves while snacking with Yoli chips and agua fresca. You will leave with tamales ready to steam at home.
We are happy to ask everyone to join us for out 36th Annual British Tea and Faire while celebrating our new king, King Charles III.
Get ready to take your masa skills to the next level! We’ll be making sopes and gorditas with heirloom Yoli fresh masa. We’ll have both meat and vegan fillings.
We’re excited to announce Night Hawk at the Hotel Kansas City as our November takeover host!
Come learn about Enchiladas! Learn how to make a classic red enchilada sauce from scratch, building it out and leave with a container for you to bake at home. At the class we’ll be serving Yoli totopos, salsas and aguas frescas.
Start the busy holiday season with the perfect, laid-back evening at the Lenexa Public Market.
Turkey Bowling! You read that right! Come out to Line Creek Community Center, five days before Thanksgiving, for a chance to win yourself a Turkey and other prizes!
From noon ‘til 6pm, come visit our fall Farewell Market featuring art, zines, clothing, jewelry, and other goods from local artists and makers. And enjoy vegan snacks from Spicy Moon Foods.
KC Food Circle kicks off farmers market season with the Eat Local & Organic Expo Saturday, April 6 from 9 a.m. to 3 p.m. at Johnson County Community College. This family-friendly farmers market is free and open to the public.
Westport invites you to join us for the 2nd Annual Westport International Food Week during the week of April 15-21, 2024. This event showcases the diverse and authentic cuisine from around the world from this original part of Kansas City.